Steps to Make Perfect Chana Masala

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Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that hard. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chana masala recipe. You can cook chana masala using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chana Masala :

• You need 1 bowl of white chana.
• You need 2 of tomatoes.
• Take 1 of onion.
• Provide 1 " piece of ginger.
• Get 5 pods of garlic.
• Prepare 2 of green chillies.
• You need To taste of salt.
• Prepare 1/4 tsp of red chilli powder.
• Prepare 1/4 tsp of garam masala.
• Get 8-10 pieces of black pepper.
• Provide 2 of big cardamom.
• Provide 1 piece of cinnamom stick.
• Get 4 of cloves.
• Use 1/2 tsp of mango powder.
• Get 2 of tea bags.
• Get 1 " piece of tamarind Ball.
• Use 2 tbsp of chopped coriander leaves.
• Provide 2 tbsp of cooking oil.
• Prepare as required of water.

Steps to make Chana Masala :

• Wash and Soak chana overnight and pressure cook till five whistle. Switch off the flame. Let pressure releases automatically.
• Wash peel and chop onion, tomato, ginger, green chillies and garlic and grind to a smooth paste.
• Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ground paste in it and cook till oil leaves the karahi. Add salt, red chilli powder, turmeric powder, mango powder and garam masala and mix well.
• Mix boiled chana in this masala and stir well.
• Dry roast cardamoms, cloves, cinnamon, black pepper. Let it cool. Now coarsely grind it and mix with chana masala. Mash 2 tbsp of chana and mix.
• Put 2 tea bags and tamarind pulp also and cook for 5 minutes on low flame. Teabags will give it a darker colour. Switch off the flame and serve hot with chapatti or rice garnished with chopped coriander leaves.

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