Recipe of Speedy Whosayna’s Chana Masala/Bateta

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Before you jump to Whosayna’s Chana Masala/Bateta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Start out with changing the lights. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to whosayna’s chana masala/bateta recipe. You can cook whosayna’s chana masala/bateta using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Whosayna’s Chana Masala/Bateta :

• You need 2 cups of Black Chana (whole Gram).
• You need 5 of Potatoes.
• Prepare 6 of Tomatoes (chopped).
• Get 1 tsp of Rai (Mustard seeds).
• Take 1-2 sprigs of Curry leaves.
• Use 1-2 of Imli (whole Tamarind).
• Prepare 2 tsp of Chilli powder.
• Take 1/4 tsp of Turmeric powder.
• Get 1 tbsp of Garlic (pounded).
• Take as per taste of Lemon juice.
• You need 3 tbsp of Tomato puree.
• You need as per taste of Salt.

Steps to make Whosayna’s Chana Masala/Bateta :

• Soak chana overnight then boil in salt and water till tender.
• Boil potatoes with skin then peel the skin and cut in cubes.
• Take a pot put four tablespoon of oil keep on flame add garlic, curry leaves and mustard seeds let it splutter.
• Add tomatoes, salt and spices saute till paste-like, add tamarind, tomato puree, lemon juice and mix well.
• Add chana with it's water in which it was boiled, just one cup.
• Also, add potatoes cook till gravy bubbles.
• Remove from flame garnish with chopped coriander leaves
• Serve with daal bhajias, chopped Onions and Coconut Chutney with chevda or just have plain choice is yours

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