Steps to Make Favorite Shio-koji Tomato Sauce

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Before you jump to Shio-koji Tomato Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to shio-koji tomato sauce recipe. To cook shio-koji tomato sauce you need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Shio-koji Tomato Sauce :

• Provide 300 grams of Tomato purée.
• You need 1 clove of Garlic.
• Get 1/2 of Onion.
• Get 1 tsp of Olive oil.
• Take 1 1/2 tbsp of Shio-koji (salt fermented rice malt).
• Prepare 1 dash of Pepper.

Steps to make Shio-koji Tomato Sauce :

• Mince the onion and garlic. Heat olive oil in a pot, lightly sauté the garlic, add the onion, and sauté until translucent.
• Add tomato purée and shio-koji and simmer for 15 minutes. Season with pepper to taste.

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