Steps to Make Homemade Pav Bhaji

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Start with replacing the lights. Obviously you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji :

• Take 1/2 kg of green gourd(gheeya).
• Take 150 gram of petha.
• You need 1 cup of peas.
• Provide 2 of potatoes.
• You need 1/3 cup of beans.
• Take 1 of chopped onion.
• Provide 4 of grinded tomatoes.
• Use to taste of salt.
• Get 1 of chopped green capsicum.
• You need 2 tsp of pavbhaji masala.
• Take 1/4 tsp of red chilli powder.
• Use 1 tsp of chopped coriander leaves.
• Use 1 tsp of lemon juice.
• Use as needed of water.

Steps to make Pav Bhaji :

• Wash & boil all vegetables except capsicum with1 cup water & 1 tsp pavbhaji masala in cooker till they become mashy.
• Heat oil in a pan with chopped onions.Cook till they become golden brown. Add all the ingredients & saute.
• Add grinded tomatoes, chopped green capsicum & all the ingredients. Cook on low flame till oil spreads from corners.
• Open the lid of cooker & mash the boiled vegetables with masher.Now add cooked masala & lemon juice in it.Mix well.
• Cook till all the water is absorbed. Garnish with chopped coriander leaves & serve hot with pav.

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