Steps to Make Favorite Brusselsprouts in tomato sauce

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Before you jump to Brusselsprouts in tomato sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to brusselsprouts in tomato sauce recipe. You can have brusselsprouts in tomato sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brusselsprouts in tomato sauce :

• Take 1 can of tomato sauce.
• Take 1/2 medium of red onion.
• Use 1 bunch of brusselsprouts.
• Use 2 tsp of chopped garlic.
• Use 2 cup of water.
• Take 1 bunch of brusselsprouts.

Instructions to make Brusselsprouts in tomato sauce :

• Sweat red onions and garlic. Cut off ends of brusselsprouts but leave the stem so leafs are still attached. Add can of tomato sauce, brusselsprouts, and water to onions and garlic in sauce pan. Cover an let cook for 25-30 minutes.
• Enjoy!

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