Step-by-Step Guide to Prepare Homemade Bhaji pav

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Before you jump to Bhaji pav recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Begin with exchanging the lights. Accomplish this for the entire house, not only the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to bhaji pav recipe. You can have bhaji pav using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Bhaji pav :

• Use 4-5 of potatoes.
• Take 3-4 of tomatoes.
• Prepare 1/2 cup of green peas.
• Use 4-5 of onion.
• You need 2-3 of Brinjal.
• Take 1/4 cup of cabbage.
• Prepare 1/4 cup of Coliflower.
• Take 1/2 cup of capsicum.
• Get 2-3 tsp of butter.
• Prepare 1 tsp of oil/ ghee.
• Use 1 tsp of cumin seeds.
• Prepare to taste of Salt.
• Use 1 tsp of red chilli powder.
• Use 1/2 tsp of turmeric powder.
• Provide 1/4 tsp of coriander powder.
• You need 1 tsp of pavbhaji masala.

Instructions to make Bhaji pav :

• In a cooker put little water add potatoes, tomatoes, onion, peas, cabbage, Coliflower, brinjol, capsicum,red chilli powder, turmeric powder, coriander powder, pavbhaji masala, salt& stir,cover the lid & blow the 2 whistle. Open the lid.
• Mash with masher. Put a kadhaai on a flame. Put butter, oil, add cumin seeds when it Crackeled add some pavbhaji masala & add mashed vegetables. Mix well. Add some water & bring to boil.
• When it little thick switch off the flame & serve hot with pav

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